Bonchi Age Fried Senbei

ぼんち揚

Mildly seasoned deep-fried senbei made with usukuchi (light) soy sauce, bonito and kombu stock and an extra crunchy texture. A very popular Japanese senbei around for over 60 years.
Flavor: Senbei (rice cracker), Soy Sauce

Ulchi rice (domestic, U.S.), vegetable oils and fats, soy sauce (including wheat and soybeans), sugar, dried bonito powder, kelp stock/processed starch, seasonings (amino acids, etc.)

20g a bag
Energy 107 kcal
0.9g protein
6.5g lipid
11.2g carbohydrates
0.5g of salt equivalent

  • Wheat
  • Soybeans

5 Months

The Following Sets Contain This Product