Mochi - Traditional Japanese Wagashi Sweets

Features:

• Soft Delicious Authentic Japanese Mochi Rice Cakes!
• 130g (4.6oz) Bags - 10 Individually Wrapped Mochi
• Label features English product ingredients, nutritional  & allergen information, and access to full product details.
• Made by Mochi Specialists Seiki Japan 

Flavors:

Sakura - This rice cake has a chewy texture and is kneaded with sakura leaf powder, giving it an elegant cherry blossom scent.

Matcha - "Uji Matcha from Kyoto" is kneaded into the chewy rice cake. It features a rich matcha flavor.

Strawberry - The sweet and fragrant strawberry flavor is confined in a soft daifuku. Strawberries use Amaou puree from Fukuoka Prefecture.

Lemon - Setouchi lemon peel is kneaded into a soft mochi. The lemon peel inside the mochi has a crunchy texture, adding an accent to the soft mochi. It is characterized by the sourness of lemon and the refreshing sweetness of mochi.

Mandarin 'Mikan - Bite-sized rice cakes are mixed with mandarin orange juice and iyokan peel. The individual packaging bags are printed with Ehime prefecture's mascot character, Mican, giving them a cute look.

Matcha Chocolate - The soft mochi is made with white chocolate and Uji Matcha from Kyoto. It has a rich matcha flavor and is very popular among foreigners as a Japanese souvenir.

Strawberry Chocolate - The sweet and fragrant strawberry flavor is packed into a soft daifuku with white chocolate. We use Amaou strawberries from Fukuoka Prefecture. 

Kibi Dango - These soft dumplings contain delicious millet flour and are sprinkled with fragrant soybean flour. The chewy and soft texture is recommended not only for children but for people of all ages. Bite-sized rice cakes are individually wrapped, making them convenient to carry. It is believed to be effective in exterminate demons during the Setsubun season!